(0:10 - 0:23)
Introduction to the "Wine Road" podcast, hosted by Marci Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show.

(0:24 - 0:48)
Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir from the Russian River Valley.

(0:49 - 0:58)
Introduction of guest Lauren Fremont, Executive Director of The Wine Growers of Dry Creek Valley.

(0:58 - 1:16)
Lighthearted banter about Lauren finding the location despite a mix-up with the address.

(1:16 - 1:46)
Lauren explains The Wine Growers of Dry Creek Valley as a trade association representing the wineries and growers of the Dry Creek Valley region.

(1:46 - 2:01)
Discussion of Dry Creek Valley as a brand and its unique representation of the area.

(2:02 - 2:25)
Description of Dry Creek Valley's beauty, compact size, and ease of exploration for visitors.

(2:26 - 2:49)
Highlighting the diversity of wineries in Dry Creek Valley, each offering unique experiences.

(2:49 - 3:32)
Discussion of the valley's geography, its small size as an AVA, and the variety of wines produced, including over 50 different varieties.

(3:32 - 3:58)
Conversation about the growing popularity of sparkling wines in Dry Creek Valley, with examples of wineries producing bubbles.

(3:58 - 4:36)
Beth shares a fun anecdote about her old "Got Bubbles" license plate, sparking a discussion about the versatility and joy of sparkling wines.

(5:00 - 7:36)
Introduction to the "Passport to Dry Creek" event, celebrating its 35th year. Lauren describes the event as an immersive experience where attendees visit wineries, meet winemakers, and enjoy food, music, and wine in a relaxed, authentic setting.

(7:37 - 8:21)
Details about the event's inclusive ticketing, relaxed atmosphere, and opportunities to connect with others while enjoying wine and food.

(8:21 - 9:19)
Discussion of the event's timing during bud break in late April, adding to the charm of the experience.

(9:19 - 10:14)
Details about the Friday night kickoff party at Bacchus Landing, featuring smaller wineries, live cooking, and a DJ.

(10:14 - 11:10)
Description of Bacchus Landing as a venue with tasting rooms and family-friendly spaces, though Passport itself is adults-only.

(11:11 - 12:17)
Lauren explains how attendees can plan their itineraries and what to expect from participating wineries, including creative themes and food pairings.

(12:18 - 13:56)
Lauren shares details about an upcoming wine cruise on the Seine River in June, featuring three wineries and their winemakers.

(13:56 - 15:01)
Discussion of the unique experience of river cruises and Lauren's personal connection to Paris, where she was born.

(15:01 - 16:10)
Lauren shares her family's journey to Sonoma County, her father's career as a master perfumer, and the parallels between wine and fragrance.

(16:11 - 19:12)
Conversation about the sensory and nostalgic aspects of wine and fragrance, and a mention of a local winery blending wine and fragrance.

(19:13 - 20:31)
Lauren emphasizes the importance of Passport as a community event and a way to showcase the region's wine culture.

(20:31 - 21:14)
Details about Passport's dates: April 24th (Friday night kickoff) and April 25-26th (weekend event).

(21:14 - 23:23)
Fast Five segment featuring a recipe for broiled feta with garlicky cherry tomatoes and capers, paired with Sauvignon Blanc.

(23:31 - 24:03)
Lauren encourages listeners to visit Dry Creek Valley and highlights resources on their website (WDCV.com) for planning trips.

(24:03 - 24:57)
Closing remarks, with thanks to Lauren and a reminder to check the show notes for more information.