Jul 10, 2020
Episode 109 |Robert Conard from Dry Creek Vineyard
We are finally back in the studio! This week we are pleased to welcome Robert Conard, Director of Hospitality & Retail Sales at Dry Creek Vineyard. We chat about what’s been going on at Dry Creek Vineyard during the SIP and what to except now when you visit.
Wine of the Day: 2019 DCV3 Estate Sauvignon Blanc, Dry Creek Valley
0:56 - Breakfast wine! 2019 DCV3 Estate Sauvignon Blanc, Dry Creek Valley – single vineyard designate. Available only in the Dry Creek Vineyard tasting room
3:18 - What’s happening out at the winery since the SIP orders and what to expect now when you visit.
7:10 - Entirely by appointment for now and masks required.
10:00 - It’s legit great feeling to see the guests again!
11:11 “We wanna be the best thing that happens in your day” DCV motto.
11:50 - Cellar Pass has been very useful for exchange of notes and information between guests and the winery staff.
13:15 - Behind the scenes Vineyard Farm Tours on pause for now.
15:49 - Have new flight menus with six wines consisting of two whites and four reds that change about every two weeks.
19:15 - Worked during SIP and were able to give winery staff a chance to participate in production on the bottling line. Great experience for them to share with the guests.
21:20 - Link on Wine Road website to make reservations at wineries. Don’t hesitate to visit!
Engineered and Mastered at Threshold Studios, Sebastopol, CA