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A Biweekly Conversation.

The Wine Road provides the Wine, When and Where of Northern Sonoma to locals and visitors with tips and news on events, wineries, restaurants, outdoor activities, and places to stay.

Hosts Marcy Gordon and Beth Costa share their insider stories about the places to check out when you're exploring along the Wine Road.

Thank you to County of Sonoma, Board of Supervisors - District 5 for their support.

Jul 11, 2024

Episode 205

Sponsored by: River Road Family Vineyards and Winery

 

Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley.

Two(!) wines of the day:

West Wines Crest Cuveé & West Wines 2022 Viognier

Fast Five:

Richard's Summer Dessert!

-Peaches
-Butter (or plant milk works too)
-Brown sugar
-Cinnamon
-Salted Pistachios

Cut peaches in half, take out pit
Whisk butter, cinnamon and sugar into a paste. 
Roughly chop pistachios
Dredge the peaches in the paste
Place on  hot grill, flat side down first, char for about a minute and a half 
Flip them over, put the rest of the paste on the charred half, cook for another minute and a half 
Once plated, sprinkle with salted pistachios

Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :) 

 

Links:

https://westwines.com/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/